2 eggs

¾ cups Mott’s Natural Applesauce

1 ¾ cups flour

1 tbsp baking powder

½ tsp Salt

 

Topping:

 

½ cup sugar

¼ tsp cinnamon

Steps:

Cream butter and sugar.

Beat in eggs one at a time until fluffy.

Add applesauce and mix.

Sift in dry ingredients.

Place in muffin tins and bake at 350 F until golden.

While the muffins are still warm dip in melted butter and then in cinnamon sugar mixture.