Sharing my two favorite Chicken Ala King Recipes.  I generally switch these up depending on time and motivation :)#11 cup margarine12 tablespoons flour4 cups chicken broth4 cups milk4 cups chicken, cooked and diced2 packages English muffinscheese gratedIn medium saucepan melt margarine, blend in flour. Add broth andmilk; cook and stir constantly over low heat until sauce is thick.Season to taste. Add chicken. Heat through. Serve over hot EnglishMuffins with cheese.#21 can cream of chicken soup3 tbsp. flour1/4 tsp. pepperDash of cayenne pepper1 lb. boneless, skinless chicken breasts, cut into cubes1 celery rib, chopped1/2 c. chopped green pepper1/4 c. chopped onion1 package (10 oz.) frozen peas, thawed2 tbsp. diced pimentos, drainedHot cooked riceCombine soup, flour and peppers in crock pot, stir until smooth. Stir in chicken, celery, onion and green pepper.Cover and cook on low 7-8 hours or until meat is cooked through.Stir in peas and pimentos. Cook 30 minutes longer.Serve over rice.