• 1 lime
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp cilantro

Toppings: (your choice)

• Guacamole
• Sour Cream
• Salsa
• Corn
• Shredded Cheddar Cheese
• Chopped Lettuce
• Tomatoes
• Refried Beans

Mix together marinade ingredients. Add the chicken and marinate for minimum of 30 minutes to maximum of overnight)Saute peppers in 1 Tbl of canola oil. Add onion slices. Remove peppers and onions when soft and set aside. Add chicken to pan (add more oil if necessary) Cook until almost done (approx 5 minutes and add peppers. Cook for a few minutes more and serve. While chicken is cooking, prepare the toppings in individual bowls for serving. Warm up tortillas in a tortilla warmer, or individually in the microwave on a paper towel for 15 seconds each. Place fajita mixture in the tortilla. Let each person add their own toppings and wrap tightly. Serves 8