Creamy Three Cheese Spaghetti
From Delish.com
- 12 oz. spaghetti
- 3 cloves garlic, minced
- 3/4 c. heavy cream
- 3/4 c. Italian cheese blend
- kosher salt
- Freshly ground black pepper
- 3 tbsp. chopped fresh parsley
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
- Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.