Life on the Bluff

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Kielbasa or smoked sausage skillet casserole

1 pound kielbasa or smoked sausage, cut in 1 inch pieces
5-6 potatoes, scrubbed and sliced in 1 inch slices
1 bell pepper, sliced
1 large onion, sliced thin
1/2 teaspoon garlic powder and black pepper
1 teaspoon coarse salt
1/2 teaspoon sweet paprika
1 cup shredded cheese

Cover bottom of oven proof large skillet with olive oil and heat on top of stove.

Preheat oven to 400 degrees.

Add potatoes to skillet and start to brown.

Add all veggies and sprinkle with seasonings.

Stir until bottom of potatoes start to brown. Add sausage and stir.

Cover and cook for 40 minutes; remove from oven and top with cheese.

Place back into oven, uncovered, until cheese melts.