Our Perfect Pork Roast Recipe
We discovered this recipe a few years ago and it is now the only way we cook a Pork RoastPreheat oven to 500 degrees. Yes 500 degreesWhen it reaches temperature place your seasoned (we use various seasonings depending on our mood) foil wrapped and bake EXACTLY 5 1/2 minutes PER POUND. When timer goes off turn oven OFF and whatever you do, do NOT open the oven door. Keep in oven for exactly 60 minutesRemove and let roast sit for 5-10 minutes before carving. It will be perfect!! The before and after