4- 6 slices bacon4 Chicken Breasts2 tbls Flour2 tbls Dry ranch salad dressing1 1/4 cup milk3 cups dried noodles1 tbls Finely shredded Parmesan cheese Cut bacon into narrow strips, cook until crispDrain bacon discard all but 2 tablespoons drippingsIn same skillet cook chicken in drippings until tender, turning to brown evenlySprinkle flour and salad dressing mix over chicken in skillet, stir wellStir in milk, cook and stir until thickened and bubbly, Cook one minute longerStir in bacon. Serve over noodles, sprinkled with Parmesan.