2 lbs. skinless, boneless chicken tenders or breasts
Paprika, to taste
1- 20 oz. can Pineapple slices with juice
2 Tblsp. Soy sauce
3 Tblsp. Brown Sugar
½ tsp garlic powder
1 Tblsp. Ground Ginger
1 green pepper, cut into strips

Arrange chicken in bottom of crock pot. Sprinkle with paprika. Place pineapple slices and sliced green pepper on top of chicken.

Mix pineapple juice, soy sauce, brown sugar, garlic powder, and ground ginger together in a bowl. Pour mixture over chicken, pineapple and green pepper.

Cover and cook on Low for 7-9 hours.

Makes 6 servings.