Living out in the country as we do one of the things we had to give up was Pizza delivery.  We can drive 20 minutes each way to pick one up but since we rarely want to do that we have started to make our own and truthfully it is so much better than what we can buy, as well as cheaper and healthier.

The secret is the crust.  Instead of making or buying a "pizza" crust we instead use Flat Bread, the best brand we have found for the pizza is Toufayan.  It bakes really well.  From there we just throw on the toppings, bake for about 14 minutes at 425 and munch away...SO GOOD!!!