We hadn't used the smoker in several weeks and since we knew we would be home all day we decided it was a perfect time to do so.

We took a Smithfield's 3.5 Pork loin, rubbed it with Rosemary Garlic Salt and a little pepper and then smoked it for 6 hours at 225. Once out of smoker we let it sit covered with aluminum foil while we made the corn on the cob and green beans to go with and it was perfect. Turned out to be one of the best Pork Roasts we have made (and we make lots of pork roasts).I used the leftovers for lunch today with my salad.