Pork with Apples and Dressing

3-4 pork chops, boneless, about 3/4 inch or thicker
1 can apple pie filling *
1 box pork or sage stuffing mix
oil
salt and pepper

Preheat oven to 350. Spread the pie filling in the bottom of a casserole dish. In a saucepan, over medium-high, heat about 2 tbsp oil. Salt and pepper both sides of the pork chops. Brown both sides in oil, do not cook all the way through. While pork is browning, prepare the stuffing according to package directions. Lay the pork chops on top of the apples, spread the stuffing over the top of the porkchops.

Bake, uncovered, at 350 for about 30-45 minutes, depending on the thickness of your porkchops.

* I highly recommend Lucky Leaf brand pie filling. Out of all the ones I have tried, that one turned out the best. The apples are not mushy, and there isn’t more filling than apples. It is not quite as sweet as some either.