Stir Fry with Chicken and fresh pineapple + brown rice!

2 servings:

Chicken marinated in:

1 single chicken breast

1/2 teaspoon sweet paprika

1/2 - 1 teaspoon cayenne pepper

2 cloves garlic

1 tablespoon lemon juice or lime

1 tablespoon grated ginger

Pineapple marinade:

1 small or medium-sized fresh pineapple

2 tablespoons soy sauce

1 tablespoon liquid honey

2 teaspoons of brown sugar

2 tablespoons rice vinegar (you can use regular vinegar)

Juice of 1/2 lime or lemon

You will also need:

2 tablespoons olive oil (I use extra virgin olive oil)

1 large chili pepper

Chives (you can skip it if you want)

Preparation

Cut chicken into strips, put into a bowl, add the marinade ingredients: a pinch of salt, paprika, grated garlic, lemon juice, ginger. Mix and allow to stand for half an hour (or longer - until the meat reach room temperature).

* In The second bowl: put the pieces of peeled pineapple and add the remaining marinade ingredients: soy sauce, honey, sugar, rice vinegar, lime juice. Mix and set aside for half an hour.

I do mine in the Wok! Pour 1 tablespoon of oil or olive oil, heat, add the chicken pieces from the marinade and fry for about 3 - 4 minutes stirring occasionally. At the end of cooking add the chopped fresh chili and chives cut into 4 cm pieces or chopped spring onions. Remove everything from the wok and place on a plate.

Put pineapple in the wok, without the marinade (do not pour marinade!), Add 1 tablespoon of olive oil or oil and fry for about 2 - 3 minutes.

Pour the marinade, add chicken, keep still on fire for a moment to the flavors merged.