1 cup margarine

12 tablespoons flour

4 cups chicken broth

4 cups milk

4 cups chicken, cooked and diced

2 packages English muffins

cheese grated

In medium saucepan melt margarine, blend in flour. Add broth and

milk; cook and stir constantly over low heat until sauce is thick.Season to taste. Add chicken. Heat through. Serve over hot English Muffins with cheese.