Life on the Bluff

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Easy Creamy Mexican Skillet

1 lb. ground beef”

1 t. chili powder”

1/2 t. cumin”

1/2 t. garlic powder”

1/2 t. salt”

4 oz. cream cheese”

1/2 c. sour cream”

1 c. salsa”

1/2 – 1 lb. egg noodles, cooked and drained

Brown ground beef with seasonings in a large skillet. Drain. Stir in cream cheese, sour cream and salsa until cream cheese is completely melted.

Add cooked egg noodles to the skillet and toss to coat. Serve and enjoy!