So while talking to mom the other night she mentions a new recipe she found that she thought I would like and was super easy to make (which is really why she mentioned it to me, she knows I am a no thrills cook, it must be easy, fast and good or I just don’t make it). 

She found the recipe in her new Kraft Home Cooking magazine and it was for Salisbury Steak, one of my top 5 comfort meals!She went on to tell me that she had made the recipe and it was “amazingly good” and she had extra patties for me to pick up so I could try it. I am never one to say no to a free meal from mom so I stopped by in between the downpour and after visiting for a while (I didn’t just drop by and dash) we were on our way with six of these “amazingly good” patties.

I made up some mashed potatoes, gravy along with some veggies and the last (sadly) the homemade applesauce while the patties were cooking in the skillet. They only took about 8 minutes and the aroma was awesome.I cleared my plate in record time (yes I ate two patties, they were small..don’t judge) and mom was right. They were “amazingly good” and I will be making them again soon.!

Here is a link to the recipe:   Salisbury Steak with Mashed Potatoes & Gravy recipe.

1 1/2 pounds groumd

1-1/2 lb.  lean ground beef

1pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 onion, finely chopped

1 egg

3-1/4 cups  water, divided

1 Tbsp.  oil

1 jar  (12 oz.) beef gravy

MIX first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.HEAT oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF).

Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

*** Mom substituted the Stove Top Chicken Dressing with Stove Top Savory Dressing and it really gave it flavor. I think that is a change I will keep.Try it, I promise you wont be disappointed.