Just a fast, simple recipe for Chili I whipped up years ago that I still use often.

Great for the crock pot and/or stove top.

1 LB Ground Beef

1 Can Bush’s Chili Beans

1 Can Tomato Soup

1 Packet Chili Seasoning

Brown ground beef in skillet, drain off excess fat and pour into Crock Pot. Mix in Chili powder, add Chili bean, Tomato Soup and mix. Cook on low for 7-8 hours (or 2-3 on high). Turn heat down to low when ready to serve.