6 pounds ground chuck

3 eggs (that's all I had)

2 cups bread crumbs

24 ounces tomato sauce

1 1/2 large onions, chopped

1 1/2 green bell peppers, chopped

Salt, to taste

Pepper, to taste

1 tablespoon savory

Combine chopped onions and peppers with eggs, tomato sauce and tomato sauce. Add salt and pepper and savory. If necessary, divide this mixture in half and mix half of your ground beef in at a time. Mix with your hands until combined.I put the mixture into 3 x 5" mini pans and they're in the freezer. When they're frozen, I'll wrap them in freezer paper and label. 

When ready to cook, I'll thaw and remove to a baking dish sprayed with non-stick spray.Bake at 350 for 45 minutes or so. I may add some additional tomato sauce on top or some bacon strips or some cheese in the last few minutes of cooking.