From CleverlyInspired.com

3 boneless chicken cutlets (sliced into strips)

2 eggs beaten

2 C Italian bread crumbs

2 C canola oil (for frying…you’re right…technically 4 ingredients;)

In a large skillet, heat oil on medium high heat. You can test when it is ready by dropping a speck of bread crumbs in….it will sizzle when it’s hot enough. Place chicken strips into beaten eggs and stir to coat. Place bread crumbs on paper plate.Using tongs or rubber gloves, dredge chicken into bread crumbs. Place on wax paper.

When oil is hot, place a few tenders in the oil (placing too many will cause the oil to cool)

Turn the chicken over when the sides start to brown. (each side cooks for about 3-4 minutes) You can test for doneness by cutting in center.