Scrambled Egg Breakfast Muffins
From Six Sisters Website
Make a large batch of these muffins and have a healthy to-go breakfast at any time!
Ingredients
- 12 eggs
- ½ teaspoon seasoned salt
- 2-3 tablespoons onion, diced
- 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
- pepper to taste
- ¼ teaspoon garlic powder
- ¼ cup red bell pepper, diced
- ¼ cup fresh mushrooms, diced (I sauteed mine first)
- 1 cup shredded cheddar cheese (I use sharp)
- ½ cup baby spinach, finely shredded
Instructions
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners.
- In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
- Scoop ⅓ cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.
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