From Val's Kitchen

• 1 1/4 lb ground beef
• 16 oz ziti
• 1 small onion
• 24 oz jar pasta sauce
• 4 oz shredded mozzarella
• salt and pepper

InstructionsSaute the onion.Add the ground beef and brown that.Add the 24 oz jar of sauce, as well as 24 oz of water.Add the ziti.Set to steam for 5 minutes.Add the 4 oz shredded mozzarella.Serve with salt and pepper to taste.