Candied Peanuts
Candied Peanuts
From
Southern Plate Blog
Ingredients
- 1 cup sugar
- ½ cup water
- 2 cups raw peanuts (skin on)
Instructions
- Preheat oven to 300. In a medium saucepan, combine sugar and water. Place over medium heat and stir until sugar dissolves.
- Add peanuts to sugar water and continue to cook over medium heat, stirring constantly, until the peanuts are completely sugar coated and no sugar syrup remains, about thirty minutes.
- Pour out onto ungreased cookie sheet and spread out a bit. Bake for 30 minutes, stirring every ten minutes. Allow to cool on cookie sheet and then store in sealed container.