• 1 tablespoon extra virgin olive oil
• 2 medium russet potatoes, Blade D, noodles trimmed
• 1/2 teaspoon garlic powder
• salt and pepper
• 1/4 cup to 1/2 cup grated parmesan cheese
• optional: 1/2 teaspoon dried rosemary
• optional: 1/4 cup chopped parsley to garnish

Instructions

1. Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the potato noodles and season with garlic powder, salt, pepper, and rosemary, if desired. Toss well to combine.
2. Let cook, tossing occasionally, until cooked through and lightly browned, about 10 minutes. If you watch a crispier texture, add more oil.
3. Transfer the noodles to a serving platter and top with parmesan cheese. Garnish with parsley, if desired. Serve.

Notes

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