Pressure Cooker Spaghetti

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Fast, yummy and only one pot to clean up.  This would be a great use of ground beef that has been pre-cooked and frozen then thawed same day to save even more time.******************************Put 1-2 tablespoons olive oil in bottom of Inta-pot, add generous amount of garlic. Ground one pound ground beef in the oil, adding dry italian seasoning towards the end of the cooking time.When ground beef is done add 1/2 - 1 pound of dry spaghetti (broken in half) and pour one jar of favorite sauce over . Add water equal to the size of the jar.Manual cook for half the time indicated on the box of spaghetti.  I did 8 minutes.When done either quick release and then let sit 15 minutes to allow sauce to thicken. Stir and serve. Adapted from recipes I found on Google.

Pressure Cooker Shredded Chicken BBQ

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Super easy to make for a large crowd.Place 3-5 lbs of boneless Chicken breasts in Insta-PotAdd 1 cup canned chicken broth or 1 cup of water and either one bouillon cube or 1 cup water and one tablespoon "Better than Bouillon" Chicken base (this is what I use).Manual Cook high 18 minutes, fast steam removal and shred.  Pour favorite BBQ sauce over it and mix well.If making this for a crowd, repeat recipe for a second batch and then place all shredded chicken in a Crock-pot to keep warm.