Creamy Sausage Pasta (Copy)

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A new favorite, we couldn’t stop eating this and have already been asked to make again :)

Adapted from then”Let’s Get Cooking” site by Julia Pacheco - https://www.juliapacheco.com/sausage-one-pot-tortellini/

1/2 lb pasta shells (I used Mostaccioli)

1 diced onion

2 fresh garlic cloves, minced

1 lb sweet italian sausage (casings removed)

1.5 cup heavy whipping cream (I made homemade since we were out)**

2 cans mini diced tomatoes (italian styled or add italian seasonings)

1/2 cup Mozzarella Cheese

Directions:

Cook the pasta from box instructions, drain and set aside.

In a large saucepan over medium heat, cook onions and garlic until soft and set aside. Next brown and break apart the sausage. Remove excess grease. Lower the heat and add in the onions/garlic mixture, tomatoes, seasonings, and whipping cream. Simmer for 3 -6 minutes as sauce thickens, add in the cooked pasta and Mozzarella cheese, stir until coated.

Serve with additional parmesan cheese with a salad and garlic bread on the side.

** Homemade Whipping Cream Substitute

I used this recipe from “My Heavenly Recipes” and it was perfect for this dish

https://myheavenlyrecipes.com/how-to-make-heavy-whipping-cream/

Creamy Sausage Pasta

/

A new favorite, we couldn’t stop eating this and have already been asked to make again :)

Adapted from then”Let’s Get Cooking” site by Julia Pacheco - https://www.juliapacheco.com/sausage-one-pot-tortellini/

1/2 lb pasta shells (I used Mostaccioli)

1 diced onion

2 fresh garlic cloves, minced

1 lb sweet italian sausage (casings removed)

1.5 cup heavy whipping cream (I made homemade since we were out)**

2 cans mini diced tomatoes (italian styled or add italian seasonings)

1/2 cup Mozzarella Cheese

Directions:

Cook the pasta from box instructions, drain and set aside.

In a large saucepan over medium heat, cook onions and garlic until soft and set aside. Next brown and break apart the sausage. Remove excess grease. Lower the heat and add in the onions/garlic mixture, tomatoes, seasonings, and whipping cream. Simmer for 3 -6 minutes as sauce thickens, add in the cooked pasta and Mozzarella cheese, stir until coated.

Serve with additional parmesan cheese with a salad and garlic bread on the side.

** Homemade Whipping Cream Substitute

I used this recipe from “My Heavenly Recipes” and it was perfect for this dish

https://myheavenlyrecipes.com/how-to-make-heavy-whipping-cream/

Blackstone Hawaiian Chicken

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The prep on this one takes longer than the cooking! :)

1-2 lbs chicken breast

1 bottle Lawry’s Hawaiian Marinade

1 Green Pepper Large

1 Red Pepper Large

1 Onion, medium

1 fresh Pineapple

2 packages Uncle Ben’s ready to serve Jasmine Rice

  1. Cut chicken into bite size pieces and then marinade chicken in Lawry’s sauce for 3-5 hours

  2. Chop up peppers and onions and set aside.

  3. Core Pineapple and cut up into bite size pieces set aside but apart from peppers and onions.

  4. Turn on Blackstone,oil and get very hot, place marinated chicken on grill, stirring as needed.

  5. When Chicken is 3/4 cook add Rice to grill, seperate from Chicken, stirring as needed.

  6. When rice begins to brown add Peppers and Onions, stir into rice, when Peppers and Onions are just about cooked, add Pineapple and chicken into mix, combine and stir while cooking continuously until everything is thoroughly cooked and mixed. Serve with side vegetable.