Cooking Adventures - Taco Salad

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We make a lot of taco salads in this house but tonight I use a “new to me” Mexican Cauliflower Rice with sorn, beans and seasonings plus a drizzle of Catalina dressing and it took our Taco Salad to new heights. May just be one of the best ground turkey taco salads we have had in a long time.

The Catalina dressing is how we always had tacos growing up. I actually had forgotten how good this was until my brother was here last week and reminded me. It will be a staple in the house from now on!

Cooking Adventure - Fruit Smoothie Bowls

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This has been our summer cold treat. Easy to make, much healthier than Ice Cream and a lot less calories!

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Fruit Smoothie Bowl

Recipe is made in a 64 oz Vitamix blender.

2 1/2 cups unsweetened Vanilla almond Milk

2 containers CarbSmart Vanilla Yogurt

4-5 squeezes of liquid Stevia

3 scoops Collagen powder (optional)

2 small - medium frozen bananas

1 cup each FROZEN Pineapple, strawberries, Mango, Raspberries and Dragon Fruit.

Blend until near frozen consistency

Pour into freeze safe bowls and freeze, eat within 7-10 days so they don’t get freezer burn.

Our freezer safe bowl are also microwave safe so I often soften from freezer by using microwave for about 20-25 seconds otherwise you will wait a bit before you can have this great summer treat.