Blackstone Hawaiian Chicken
/The prep on this one takes longer than the cooking! :)
1-2 lbs chicken breast
1 bottle Lawry’s Hawaiian Marinade
1 Green Pepper Large
1 Red Pepper Large
1 Onion, medium
1 fresh Pineapple
2 packages Uncle Ben’s ready to serve Jasmine Rice
Cut chicken into bite size pieces and then marinade chicken in Lawry’s sauce for 3-5 hours
Chop up peppers and onions and set aside.
Core Pineapple and cut up into bite size pieces set aside but apart from peppers and onions.
Turn on Blackstone,oil and get very hot, place marinated chicken on grill, stirring as needed.
When Chicken is 3/4 cook add Rice to grill, seperate from Chicken, stirring as needed.
When rice begins to brown add Peppers and Onions, stir into rice, when Peppers and Onions are just about cooked, add Pineapple and chicken into mix, combine and stir while cooking continuously until everything is thoroughly cooked and mixed. Serve with side vegetable.
A Moment of Calm
/Messing around with the iPhone camera settings and was able to capture this moment of calm with Sydney. happens so rarely.
Celebrating Audrey
/We roadtripped down to Raleigh to celebrate our newest grand-daughter by attending Devon and Bryan’s baby shower.
They are so excited, you can see it in their smiles and laughter.
Can’t wait to meet Audrey in just a few weeks!
Peanut Butter, ChocoChip Protein Balls
/These are so good that it is hard to only eat one or two at a time! These are definitely in the rotation.
Made 24, kept in fridge for several days when in a sealed container.
We used Kodiak rolled oats fort added protein and Lily’s no sugar chocolate chips.
