Our Perfect Pork Roast Recipe

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We discovered this recipe a few years ago and it is now the only way we cook a Pork Roast

Preheat oven to 500 degrees.  Yes 500 degrees

When it reaches temperature place your seasoned (we use various seasonings depending on our mood) foil wrapped and bake EXACTLY 5 1/2 minutes PER POUND.  

When timer goes off turn oven OFF and whatever you do, do NOT open the oven door. Keep in oven for exactly 60 minutes

Remove and let roast sit for 5-10 minutes before carving.  It will be perfect!! The before and after

Corn Pudding

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I've been making this for years.  A favorite of both my sons it is a holiday must have.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
  2. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.

 

Nutritional Facts

1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.