Hot Apple Caramel Cider (Jesse Juice)

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Just had this during our camping trip this past weekend.  It was the perfect hot drink around a campfire when the temps dropped into the 20's.I will definitely make this for company our next bonfire.
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1 Gallon of Apple Cider
1 Bottle Caramel flavored Vodka
1 Bottle Jim Beam
2 Tablespoons caramel sauce (optional)
1 Tablespoon ground Clove
5 Cinnamon Sticks
2 apples cut into tiny pieces or slices
Mix well, Simmer in Crock-pot 3+ hours

Air Fryer Cube Steaks

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 Cube Steaks
1/2 cup bread crumbs
1/2 cup panklo
1/4-1/2 cup flour
1/8 cup Tony's Original Creole seasoning (or other seasonings)
2 eggs
1/4 cup milk
Beat eggs and milk in a bowl, mix all other ingreients in another bowl.
Dip in egg mixture, then dry mix and repeat. Refridgerate for 15-20 minutes
Lay steaks in Air Fryer, spray w/Olive Oil (be generous).
Cook on 360 for 9 minutes, flip and speay other side and cook for 7 more minutes.

Oven-Roasted Potatoes with Italian Herbs

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Ingredients

3 cups diced red skin or Yukon gold potatoes

1 tbsp dried basil

1 tbsp dried oregano

1 tsp garlic powder

1 tsp paprika

salt, to taste

pepper, to taste

Olive Oil Cooking Spray

Directions

Heat oven to 400* F. Wash and cube raw potatoes. I prefer either red skin or yukon gold and leave the skin on for additional fiber. Place potatoes in a single layer in a 9x13 cake pan (I use the kind that has a plastic lid to cover.) Spray potatoes with olive oil cooking spray for about 3 seconds. Sprinkle potatoes with dried basil and oregano, garlic powder, salt, pepper, and paprika. Place plastic lid over baking pan and shake vigorously to evenly distribute herbs and spices (holding the lid in place, just in case!) Remove the lid and place in hot oven until slightly browned.

I serve these alone or with ketchup and both kids and adults love them. They take away the fat and fuss of french fries and are a tasty alternative that will "trick" those who think anything healthy is bland. The cooking spray helps the browning process, adds a little "crunch" and holds the herbs and spices to the potatoes.