Chicken Fajitas
/From: SparkPeople.comDelicious, healthy and filling
Number of Servings: 8
- 3 Chicken breast fillets (cut into strips)
- 1 green pepper (cut into strips)
- 1 red pepper (cut into strips
- 1 onion (approximately 1 cup cut into strips)
- 8 - 8" Flour Tortillas
Marinade:
- 1 lime
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cilantro
Toppings: (your choice)
- Guacamole
- Sour Cream
- Salsa
- Corn
- Shredded Cheddar Cheese
- Chopped Lettuce
- Tomatoes
- Refried Beans
Mix together marinade ingredients. Add the chicken and marinate for minimum of 30 minutes to maximum of overnight)Saute peppers in 1 Tbl of canola oil. Add onion slices. Remove peppers and onions when soft and set aside. Add chicken to pan (add more oil if necessary) Cook until almost done (approx 5 minutes and add peppers. Cook for a few minutes more and serve. While chicken is cooking, prepare the toppings in individual bowls for serving. Warm up tortillas in a tortilla warmer, or individually in the microwave on a paper towel for 15 seconds each. Place fajita mixture in the tortilla. Let each person add their own toppings and wrap tightly. Serves 8
