Mississippi PotRoast

Copied From SupermomChef.com website "I’ll go ahead and tell you that this isn’t the most healthy meal you can prefer, but just forget about the calories for one night and enjoy yourself. Trust me, it’s worth it! And if you want to try to lighten it up a little, you might try substituting a little beef broth for some of the butter. I plan to do that next time I make this roast, which will no doubt be soon. Oh, and just for the record the leftovers of this roast make a killer sandwich the next day!"

Mississippi Roast

1 chuck roast

1 packet dry Ranch dressing mix

1 packet Au Jus mix

1 stick butter

5 pepperoncini peppers

Add all ingredients into a slow cooker; cook on low for 8-10 hours. Shred and serve with your favorite sides (mashed potatoes and/or rice are delicious!)