Insta-pot Chicken Vegetable Soup

Created by me using a few different ideas I had read on-line

Ingredients:

1 Tablespoon butter

1 large onion

2 cups frozen mixed vegetables (anything you like)

1 large celery stock, sliced

6 cups chicken stock (store bought or home-made)

2 cups boneless Chicken breast, raw, cubed

1 teaspoon salt

1-2 Bay leaves

1-2 tablespoons fresh chopped parley or freeze dried parsley

Freshh Ground Pepper to taste
pasta of choice - rotini, egg noodles or rice (any one will work)

Steps: Select saute, melt butter then add onions and celery and cook for 1-3 minutes until soft. Add chicken stock, frozen vegetables, bay leaf and chicken.  Stir well. Lock lid in place. Select High pressure set for 9 minutes.When timer goes off let rest for 5  minutes then use quick release.  Add salt and pepper to taste.

Serve over cooked pasta.

Makes 5-6 nice size servings.This will freeze great. Just thaw, heat on stove or microwave over fresh batch of pasta.