Creamy Sausage Pasta (Copy)

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A new favorite, we couldn’t stop eating this and have already been asked to make again :)

Adapted from then”Let’s Get Cooking” site by Julia Pacheco - https://www.juliapacheco.com/sausage-one-pot-tortellini/

1/2 lb pasta shells (I used Mostaccioli)

1 diced onion

2 fresh garlic cloves, minced

1 lb sweet italian sausage (casings removed)

1.5 cup heavy whipping cream (I made homemade since we were out)**

2 cans mini diced tomatoes (italian styled or add italian seasonings)

1/2 cup Mozzarella Cheese

Directions:

Cook the pasta from box instructions, drain and set aside.

In a large saucepan over medium heat, cook onions and garlic until soft and set aside. Next brown and break apart the sausage. Remove excess grease. Lower the heat and add in the onions/garlic mixture, tomatoes, seasonings, and whipping cream. Simmer for 3 -6 minutes as sauce thickens, add in the cooked pasta and Mozzarella cheese, stir until coated.

Serve with additional parmesan cheese with a salad and garlic bread on the side.

** Homemade Whipping Cream Substitute

I used this recipe from “My Heavenly Recipes” and it was perfect for this dish

https://myheavenlyrecipes.com/how-to-make-heavy-whipping-cream/

Creamy Sausage Pasta

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A new favorite, we couldn’t stop eating this and have already been asked to make again :)

Adapted from then”Let’s Get Cooking” site by Julia Pacheco - https://www.juliapacheco.com/sausage-one-pot-tortellini/

1/2 lb pasta shells (I used Mostaccioli)

1 diced onion

2 fresh garlic cloves, minced

1 lb sweet italian sausage (casings removed)

1.5 cup heavy whipping cream (I made homemade since we were out)**

2 cans mini diced tomatoes (italian styled or add italian seasonings)

1/2 cup Mozzarella Cheese

Directions:

Cook the pasta from box instructions, drain and set aside.

In a large saucepan over medium heat, cook onions and garlic until soft and set aside. Next brown and break apart the sausage. Remove excess grease. Lower the heat and add in the onions/garlic mixture, tomatoes, seasonings, and whipping cream. Simmer for 3 -6 minutes as sauce thickens, add in the cooked pasta and Mozzarella cheese, stir until coated.

Serve with additional parmesan cheese with a salad and garlic bread on the side.

** Homemade Whipping Cream Substitute

I used this recipe from “My Heavenly Recipes” and it was perfect for this dish

https://myheavenlyrecipes.com/how-to-make-heavy-whipping-cream/

No Bake Ziti for InstaPot

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We recently saw the YouTube video linked at the end of this post and since we were in the mood for comfort food decided it was time to break the “no pasta, no cheese” standoff we had been in and try it out.

OMG this was so, so good. I am not sure I will ever make ziti any other way and suggest if you are reading this you run, not walk, to your grocery store, buy the supplies and make it quickly. I promise you won’t regret it.

Ingredients:

  • 1 tbsp of extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 tbsp of crushed garlic
  • 1-1.5 lbs of ground beef (I used 1/2 ground beef (90%) and 1/2 ground pork.  Ground Sausage would also work).
  • 4 cups of a sauce of your choice 
  • 3 cups of water or chicken broth (add 1 more cup if using an 8qt over a 6qt)
  • 1 lb box of Ziti
  • 1 cup (8 oz) of ricotta cheese
  • 1 large egg
  • 1 tsp of dried parsley
  • 1/2 tsp of kosher salt
  • 5.2 oz of Boursin cheese (Garlic & Herb)
  • 8 oz bag (2 cups) of shredded mozzarella cheese
  • 1/3 cup of grated parmesan cheese

Directions:

  1. Add the olive oil to the InstaPot and then hit “Sauté” and adjust so it’s on the “More” or “High” setting. Let the oil heat for about 2 minutes
  2. Next, add the onion and cook for 2 minutes until lightly softened and lightly translucent/browned and then add in garlic and cook for another minute
  3. Then, add in the meat. Stir constantly as it cooks so it crumbles and browns for 2 mins. Make sure you deglaze (scrape) the bottom of the pot as it cooks so nothing sticks to it
  4. Pour in the marinara sauce and water. Stir well
  5. Lastly, add in the ziti noodles and just smooth them out so they’re submerged in the sauce (DO NOT STIR)
  6. Secure the lid, hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 6 minutes. Quick release when done
  7. While the pasta’s cooking, combine the ricotta, egg, dried parsley and salt in a mixing bowl
  8. When the lid comes off, stir in the ricotta mixture, Boursin, mozzarella and parmesan
  9. Stir everything until well combined, top with some extra parmesan if desired and serve

Original video:

No Baked Ziti original video:   https://pressureluckcooking.com/recipe/instant-pot-unbaked-ziti/