Pepper Steak for Crockpot

1 lb. round steak, sliced thin (see note)
3 Tbl. soy sauce
½ tsp. ground ginger
1 garlic clove, minced
½ tsp. crushed red pepper
1 green pepper, thinly sliced
4 oz. can of sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1 onion, thinly sliced

Put steak, soy sauce, ginger, garlic, and red pepper in quart sized freezer bag. Freeze flat.

To cook, thaw steak mixture overnight in refrigerator. Place in crockpot and cook on LOW for 6-8 hours.

One hour before serving, turn crock pot up to HIGH and add green pepper,mushrooms, and onions. Stir once and cook for the remaining hour.

Serve over cooked rice.(Adapted from the Fix It and Forget It cookbook)