Baked Apple Streudel

Ingredients:

– 4 medium apples

– 1/2 cup unpacked brown sugar

– 1/2 tsp ground cinnamon

– 2 tbsp fresh lemon juice

– 1/4 cups all-purpose flour

– 1/4 cups uncooked old fashioned oats

– 3 tbsp reduced-calorie margarine

Directions:

Preheat oven to 350°F.

Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.

Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.

Bake until apples are tender and top is browned, about 45 minutes.

Serving size = 1/2 cup

Each serving = 3 Weight Watchers PointsPosted on Facebook, no idea of original source