Summer Pico deGallo

• 4 Roma Tomatoes Diced
• 1 Small White Onion Diced
• 1 or 2 Jalapenos, Seeds Removed and Minced (to your taste)
• 1/4 cup Fresh Cilantro, Finely Chopped
• 1 tsp Kosher Salt (to your taste)
•  Juice of 1/4 of a Lime (to your taste)

Cooking Directions

1. In a medium bowl, add the tomatoes, onion, jalapeno, and cilantro.
2. Squeeze the juice from 1 lime into the bowl and sprinkle with salt.
3. Stir to combine ingredients and taste. Add more lime juice and salt as necessary.
4. Refrigerate and use when you are ready.
5. Preparation time: 15 minutes
6. Cook time: 0 minutes
7. Total time: 15 minutes

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