Scrambled Egg Breakfast Muffins

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From Six Sisters Website

Make a large batch of these muffins and have a healthy to-go breakfast at any time!
Ingredients
  • 12 eggs
  • ½ teaspoon seasoned salt
  • 2-3 tablespoons onion, diced
  • 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
  • pepper to taste
  • ¼ teaspoon garlic powder
  • ¼ cup red bell pepper, diced
  • ¼ cup fresh mushrooms, diced (I sauteed mine first)
  • 1 cup shredded cheddar cheese (I use sharp)
  • ½ cup baby spinach, finely shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners.
  3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
  4. Scoop ⅓ cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

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