Instant Pot Popcorn

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Found on Copy Me That

  • 3 Tablespoons of coconut oil
  • 2 Tablespoons of butter
  • 1/2 cup popcorn kernels
  • Turn on SAUTE and press Adjust to raise temp to MORE.
  • When display reads HOT, add coconut oil and butter.
  • Wait about 1 minute then pour in corn kernels.
  • Stir and make sure the fat is covering all the kernels. If not add more oil.
  • Cover (I use the IP glass Iid) and in 2 minutes or so the corn will start popping.
  • When about 2/3 of the corn has popped, turn IP off and let sit to finish popping.
  • Add salt and any seasonings of choice.

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