Spiralized Potatoes w/Parmesan and Garlic
/- 1 tablespoon extra virgin olive oil
- 2 medium russet potatoes, Blade D, noodles trimmed
- 1/2 teaspoon garlic powder
- salt and pepper
- 1/4 cup to 1/2 cup grated parmesan cheese
- optional: 1/2 teaspoon dried rosemary
- optional: 1/4 cup chopped parsley to garnish
Instructions
- Heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the potato noodles and season with garlic powder, salt, pepper, and rosemary, if desired. Toss well to combine.
- Let cook, tossing occasionally, until cooked through and lightly browned, about 10 minutes. If you watch a crispier texture, add more oil.
- Transfer the noodles to a serving platter and top with parmesan cheese. Garnish with parsley, if desired. Serve.
Notes
Per serving (1 out of 4) - Calories: 99, Fat: 4g, Carbs: 16g, Sodium: 0mg, Fiber: 1g, Sugars: 1g, Protein: 2g
http://inspiralized.com/spiralized-potatoes-with-parmesan-and-garlic/#more-80311
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