Keto Biscuits

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Saw this receipt on a YouTube video by BoosCruize and knew I wanted to try it out.

2 cups Almond Flour

1 Tbls Baking Powder

1 egg

1 cup shredded cheese

1/2 cup sour cream

2 tbls melted butter

dash Himalayan salt

Stir all ingredients to mix we’ll. Drop on cookie sheet lined with parchment paper using Ice Cream scoop.

Let rest while oven is preheating to 350. bake for 20-25 minutes, leave on sheet to cool

Buttery Honey Bear Bread

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  • 2 cups all-purpose flour
  • 1 cup bread flour*
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 bottle (12 ounce) your favorite beer
  • 4 tablespoons unsalted butter, melted and cooled slightly

FOR THE HONEY BUTTER:

  • ½ cup (8 tablespoons) unsalted butter, at soft room temperature
  • 1 tablespoon honey
  • ¼ teaspoon salt

DIRECTIONS:

  1. To make the beer bread – preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan with nonstick cooking spray or butter. Set aside.
  2. In a large bowl, whisk together both kinds of flour, the sugar, baking powder and salt. Add in the honey and beer and mix until just combined. Spread the batter evenly in the prepared pan. Evenly pour the melted butter over the top of the batter.
  3. Transfer the pan to the oven and place a baking sheet on the lower rack to catch any butter that may drip from the pan. Bake for 50 to 60 minutes, until a cake tester inserted in the middle comes out clean and the top is golden brown.
  4. To make the honey butter – in a small bowl add the butter. Add in the honey and salt. Mix until well combined. (This is the way I’ve been making this honey butter for a few years. Feel free to adjust the amount of honey and salt to your own taste.)

From the website: CookNourishBliss***************************************************************

Yvonne's Done-to-death Apple Bread

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Yvonne's Done-to-death Apple Bread

From the 2Peas Board

oven 325, bakes in about 1 hour and 10 minutes

3 eggs, slightly beaten

2 cups sugar

1 cup vegetable oil

1 Tablespoon vanilla

3 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

4 cups chopped, pared, cored apples (about 3-4) (this puts to good use that darned apple/peeler/corer slicer thing you got at a Pampered Chef party years ago and never used!)

1 cup chopped pecans topping:

2 Tablespoons sugar

1/2 teaspoon ground cinnamon

1. Preheat oven to slow 325. Grease and flour two 8 1/2 x 5 1/2 x 2 1/2 inch loaf pans (or I use those mini loaf pans)

2. Stir together the eggs, sugar, oil and vanilla in medium sized bowl until well mixed.

3. Combine the flour, soda and cinnamon on piece of waxed paper, and then then stir into liquid ingredients until just evenly mixed. Stir in the apples and pecans. The mixture will be very thick and gloppy. Divide between the loaf pans.

4: Prepare the topping: combine the sugar and cinnamon in a small cup, and sprinkle over the loaves.

5: Bake in preheated slow oven at 325 for 1 hour and 10 minutes, approximately.

Check it carefully with a tester inserted in center comes out CLEAN. Make sure it's done. Sometimes in my oven they take longer than the time specified. Make sure they are done. Nothing worse than raw middle. Let the breads cool in the pans on wire racks for 10 minutes. Run a thin knife around the edges of the pans. Remove the breads from the pans to wire racks to cool.The breads are better the second day. Wrap them tightly in plastic wrap or foil and store at room temperature.

Banana Muffin (with Yogurt)

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Recipe from SparkPeople.com

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed ripe banana

1/4 cup white sugar

1/4 cup nonfat plain yogurt

1 egg

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

82 calories each