Easy Steak Tips

OMG.. So easy and SO Good!! This is definitely a new favorite and would be a great camping meal as it takes no time to prep or to make when ready to cook up a fast meal after a day of exploring.

From this website: https://jenniferbanz.com/the-easiest-steak-tips-recipe

The Easiest Steak Tips Recipe

INGREDIENTS

• 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)

• 2-3 Pounds Top Sirloin steak, cut into 1.5 inch cubes

• 1 teaspoon Kosher Salt

• 1/2 teaspoon Garlic powder

• 1/4 teaspoon Black pepper

• 2 Tablespoons Worcestershire Sauce

INSTRUCTIONS

• Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce.  Cover and set aside for 15-30 minutes.

• Heat a heavy bottom skillet over medium-high heat.  Add the Avocado oil

• When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.

• let cook on the first side until a brown crust appears, about 3 minutes.  Flip the steak tips and cook for 1-2 minutes more.

• Remove from the pan and continue with the rest of the steak bites.  

• Let the cooked steak bites rest for 5-10 minutes before serving.

InstantPot Lasagna

Tried something completely new last night. Lasagna in a pressure cooker. It turned out so moist and the flavors were through each layer. Definitely a winner. This is the recipe we started with and then of course added a few more spices to doctor it up a bit.

https://amindfullmom.com/instant-pot-lasagna/

The finished meal:

Keto Biscuits

Saw this receipt on a YouTube video by BoosCruize and knew I wanted to try it out.

2 cups Almond Flour

1 Tbls Baking Powder

1 egg

1 cup shredded cheese

1/2 cup sour cream

2 tbls melted butter

dash Himalayan salt

Stir all ingredients to mix we’ll. Drop on cookie sheet lined with parchment paper using Ice Cream scoop.

Let rest while oven is preheating to 350. bake for 20-25 minutes, leave on sheet to cool

InstaPot Quick Sunday Pot Roast

We had a chuck roast in the freezer that we needed to use this weekend so I created this recipe to make Sunday Pot Roast. The combination of Better than Bouillon paste with the Lipton Beefy Onion Soup mix proved to be a winner and this will now be my go to pot roast recipe.

• 3 lb chuck roast
• 1-2 tablespoons Olive Oil
• 1 large onion cut into large pieces and separated
• Garlic
• Black Pepper
• 3 cups water and Better than Bouillon Beef  paste
• 1 package Lipton Beefy Onion Soup mix mixed into Bouillon Beef mixture
• Carrots (few handfuls of either mini carrots or chopped carrots)
• Potatoes (I used two large russets since that is what we had, cut down middle and then cut in large chunks)
• Brown Gravy mix or make gravy using the juices

Directions:

In the InstaPot :

* Add olive oil, warm up pot well then sear chuck roast on all sides, remove, season with black pepper to your liking and set aside.

Add onions and garlic to the IP and saute for 3-4 minutes

Place InstaPot grate over onions

Layer starting with chuck roast, then carrots, then potatoes

Pour the bouillon mixture into InstaPot on the side so as not to cover/drown the chuck roast

Seal IP and set on Manual, high for 60 minutes. Allow to naturally release pressure. While natural release is occurring make homemade or store bought gravy

We served this with side of green beans and rolls.